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Cocktail Balance

Reference

Canonical reference

Style presetTechniqueDilution

%

Formula

mL

40.0% ABV— °Bx

mL

25.0% ABV— °Bx

mL

16.0% ABV— °Bx

Analysis

Negroni

100reference97style

currentreference

ABV22 % / 22 %

Sugar122 g/L / 122 g/L

Acidity1.0 g/L / 1.0 g/L

Bitterness3.1 / 3.1

Dilution25 % / 25 %

Served ABV21.6%21.6% ref

Sugar122 g/L122 ref

Acidity0.96 g/L0.96 ref

Bitterness3.13.1 ref

Final volume113 mL113 ref

Sugar / acid128.1diagnostic

© 2026 Romain Bertin

Software engineering, applied AI and Food R&D: optimization, computational formulation, physical models and experimentation.

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