The Lab
Interactive models and experimental workbenches for food formulation and process design.
Ganache Texture
Predict how composition, temperature and crystallisation change a non-whipped ganache. Start simple, then inspect the scientific model and evidence when needed.
Biga Lab
Explore formulation, thermal history and process sensitivity. Save variants, compare model predictions and record observed results.
Recipe Inference from Nutrition Labels
Enter ingredients, nutrient specifications and label targets. Explore recipes consistent with those constraints, entirely in your browser.
Cocktail Balance
Formulate cocktails through alcohol, sugar, acidity, bitterness and dilution, then compare them with canonical Italian references and service styles.
Puff Pastry Formulation
Scale a fixed formulation, configure lamination turns and inspect dough dimensions, layer count and process.