The Lab / Recipe Inference from Nutrition Labels
Recipe Inference from Nutrition Labels
Define ingredient specifications, known quantities, ordering and label tolerances. The sampler returns ranges of plausible formulations, not one supposed exact recipe.
Formulation workspace
Build evidence first, then sample recipes compatible with it.
Ingredient order
Top row appears first on label.
1SugarUnknown quantity
2Hazelnuts22% fixed
3Sunflower oilUnknown quantity
4Skimmed milk powderUnknown quantity
5Low-fat cocoa powder2.5% fixed
6Cocoa butterUnknown quantity
7Vanilla extract0–2.5%
8Sunflower lecithin0–2.5%
Nutrition label
Values and accepted deviation per 100 g.
| Use | Nutrient | Target | Tolerance |
|---|---|---|---|
| Energy (kcal) | |||
| Fat | |||
| Saturated fat | |||
| Carbohydrates | |||
| Sugars | |||
| Fiber | |||
| Protein | |||
| Salt |